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Owned and operated by a fourth generation vigneron, David Pridmore is expanding on his family tradition in the local wine industry, which dates back to 1892. It was then that the family first established a vineyard in the heart of McLaren Vale.
The Sylvan Springs label is the result of a formidable and enviable combination of premium quality fruit and the exceptional winemaking talents of Brian Light. Only the very best fruit from 45 hectares of premium fruit is retained for the Sylvan Springs label and Brian's extensive knowledge, experience, and success are well known in the industry. These factors, combined with the latest in winemaking techniques, are all an integral part of the foundation on which Sylvan Springs is built.
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