Swanson Pinot Grigio 2007

  • 92 Wine &
    Spirits
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Swanson Pinot Grigio 2007 Front Label
Swanson Pinot Grigio 2007 Front Label

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

ABV
13.5%

Your Rating

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Somm Note

Winemaker Notes

In some ways, 2007 was a year of extremes... sub-freezing temperatures in January and only 60% of normal rainfall. Then a warm spring led to early budbreak, bloom and set, and the march towards harvest resumed a more normal pace with cool summer temperatures. Both clusters and berries were smaller than usual, leading to a significant degree of concentration in 2007 wines across the board. This Pinot Grigio was harvested in the cool morning hours under optimal conditions.

The Swanson Vineyards 2007 Pinot Grigio is a complex, multi-layered wine. Lychee, grapefruit, lemon zest and pear can be found in both the nose and the mouth. The wine lingers on the palate, and evokes the memory of fresh, perfectly ripe Pinot Grigio grapes. The 2007 Pinot Grigio represents the essence of this aromatic grape.

Professional Ratings

  • 92
    Light and frisky at first, this wine’s smokey flavors gain clarity and freshness with air. It smells like an autumn pear and has the same softness to the fruit, while pleasantly bitter leesiness provides a substantive structure.

Other Vintages

2014
  • 90 Wine
    Enthusiast
Swanson

Swanson

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Swanson, California
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Founded in 1985, Swanson's mission is to strive to elevate cuisine with wines that marry the impeccable quality of Napa Valley fruit with the sensual character of old-world winemaking traditions to continue to glorify everyday rituals and prove that what even might be thought of as mundane can be elegant.

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Showing a unique rosy, purplish hue upon full ripeness, this “white” variety is actually born out of a mutation of Pinot Noir. The grape boasts two versions of its name, as well as two generally distinct styles. In Italy, Pinot Grigio achieves most success in the mountainous regions of Trentino and Alto Adige as well as in the neighboring Friuli—all in Italy’s northeast. France's Alsace and Oregon's Willamette Valley produce some of the world's most well-regarded Pinot Gris wine. California produces both styles with success.

Where Does Pinot Gris / Pinot Grigio Come From?

Pinot Gris is originally from France, and it is technically not a variety but a clone of Pinot Noir. In Italy it’s called Pinot Grigio (Italian for gray), and it is widely planted in northern and NE Italy. Pinot Gris is also grown around the globe, most notably in Oregon, California, and New Zealand. No matter where it’s made or what it’s called, Pinot Gris/Pinot Grigio produces many exciting styles.

Tasting Notes for Pinot Grigio

Pinot Grigio is a dry, white wine naturally low in acidity. Pinot Grigio wines showcase signature flavors and aromas of stone fruit, citrus, honeysuckle, pear and almond. Alsatian styles are refreshing, expressive, aromatic (think rose and honey), smooth, full-bodied and richly textured and sometimes relatively higher in alcohol compared to their Italian counterpart. As Pinot Grigio in Italy, the style is often light and charming. The focus here is usually to produce a crisp, refreshing, lighter style of wine. While there are regional differences of Pinot Grigio, the typical profile includes lemon, lime and subtle minerality.

Pinot Grigio Food Pairings

The viscosity of a typical Alsatian Pinot Gris allows it to fit in harmoniously with the region's rich foods like pork, charcuterie and foie gras. Pinot Grigio, on the other hand, with its citrusy freshness, works well as an aperitif wine or with seafood and subtle chicken dishes.

Sommelier Secrets

Given the pinkish color of its berries and aromatic potential if cared for to fully ripen, the Pinot Grigio variety is actually one that is commonly used to make "orange wines." An orange wine is a white wine made in the red wine method, i.e. with fermentation on its skins. This process leads to a wine with more ephemeral aromas, complexity on the palate and a pleasant, light orange hue.

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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. White wines from Napa Valley are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific wine characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth red wines with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Napa Valley wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

CHMSWN1301007_2007 Item# 99406

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