Swanson Chardonnay 2014

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    Swanson Chardonnay 2014 Front Bottle Shot
    Swanson Chardonnay 2014 Front Bottle Shot Swanson Chardonnay 2014 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2014

    Size
    750ML

    ABV
    14.1%

    Features
    Boutique

    Your Rating

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    Somm Note

    Winemaker Notes

    Essential to all good chardonnay is a backbone of acidity which we achieved by picking early and not allowing our Chardonnay to go through Malolactic fermentation. This allows us to craft a wine which is crisp, clean, and refreshing while at the same time delivering more tropical fruit flavors such a guava, Asian pear and melon. On the nose the oak has a subtle play between aromas of freshly cut melon, brioche and baker’s dough. On the palate this wine delivers an elegant balance with layers of tropical fruits, white jasmine flowers, pear and talc. Keeping up with tradition at Swanson, stylistically it is more Chablis than Cote d’Or.

    Other Vintages

    2012
    • 91 Tasting
      Panel
    Swanson

    Swanson

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    Swanson, California
    Swanson Swanson Winery Winery Video

    Founded in 1985, Swanson's mission is to strive to elevate cuisine with wines that marry the impeccable quality of Napa Valley fruit with the sensual character of old-world winemaking traditions to continue to glorify everyday rituals and prove that what even might be thought of as mundane can be elegant.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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    One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

    The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. White wines from Napa Valley are usually Chardonnay and Sauvignon Blanc.

    Within the Napa Valley lie many smaller sub-AVAs that claim specific wine characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth red wines with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Napa Valley wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

    HNYSWNCHY14C_2014 Item# 156208

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