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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Beautiful deep violet color with exploding aromas of blackberry, black cherry and violets framed by hints of oak and mint. The wonderful aromas are mirrored on the palate and they are joined by ripe plum fruit and a hint of toasty vanilla, bittersweet chocolate, and a hint of mint on the finish. This is a very ripe and rich style of wine, but the Cabernet adds structure, reigning in the fruit and focusing it into a long finish. A wine that fruly struggles between its fun and serious side.
Pairs well with a wide range of foods from beef and pork to game or even meat-based pastas. This is what Malbec is all about.
"The 2009 Malbec included 5% Cabernet Sauvignon in its makeup and received the same elevage as the Cabernet. Attractive aromas of pain grille, smoke, mocha, spice box, and black cherry set the stage for a plush, full-bodied, succulent wine with intense flavors and a seamless finish. It is likely to evolve for 1-2 years but can be approached now."
The Wine Advocate
"Heavily charred and roasted throughout, with a blackened nose. The palate is broad and chewy, with thick tannins and roasted, ripe flavors of blackberry, licorice and bitter chocolate. Remains severely toasted all the way to the final drop; aged in 80% new French oak (apparently fully toasted oak)."
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Angel of Argentina
Originally a common grape in Bordeaux,
Malbec adds only a small percentage to the blends there. It has, however, found another region in which to flourish -the bourgeoning wine region of
In fact, Argentinians have adopted Malbec as their national grape!
Malbec is used in small amounts in...Read More About Malbec
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