Susana Balbo Signature Cabernet Sauvignon 2010

Cabernet Sauvignon from Argentina, South America

$27.99
Sold Out
The 2012 vintage is available for: $19.99
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Item No. 115945
  • red wine
  • RP92
  • ST90
Style: Earthy & Spicy

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.0%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
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Winemaker's Notes

Deep ruby color with hints of purple. Classic Cabernet aromas of rich red fruits, red pepper, plum, tobacco leaf, roasted coffee beans, and a touch of fresh mint. The aromas are echoed on the palate, with layers of fruit and spice pushing on and on. It's a full-bodied wine that has incredible length and purity of flavor—it really keeps you coming back for more. If Cabernet Sauvignon dreamed at night, this is what it would dream about!

Pairs well with a wide range of foods from beef and pork to lamb, quail and other game birds, and cream-based sauces. This wine will age very well, so don't forget some bottles for the cellar too.

Critical Acclaim

"Aromas of wood smoke, spice box, tobacco, coffee, and assorted black fruits inform the nose of a supple, easygoing, relatively forward wine that will deliver plenty of pleasure over the next 5-7 years."
92 Points

"Bright ruby-red. Cassis, bitter chocolate, licorice and spices on the nose. Juicy, spicy and nicely delineated, with a restrained sweetness to the flavors of plum and currant. Finishes with a firm tannic spine that should support some aging, but this would be good with fatty meats right now. Classy Cabernet for the price range."
90 Points

Customer Reviews Sign In to Add Your Own

ANGEL CUENTAS - Chula Vista, CA (read all my reviews)

Rating:
(8/16/2012)
Style: Smooth & Supple
excellent cabernet.
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Rating:
(8/19/2012)
Not bad. Kind of earthy I think. I do like cabs, but this was not outstanding. Nice with red meat. Reasonable price but can find better values. I would try others first before buying more.
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Lee Calhoon - Brentwood, CA (read all my reviews)

Rating:
(6/27/2012)
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Learn About Argentina

(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...

Read More About Argentina

Learn About Cabernet Sauvignon

(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...

Read More About Cabernet Sauvignon

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