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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep ruby color with hints of purple. Classic Cabernet aromas of rich red fruits, red pepper, plum, tobacco leaf, roasted coffee beans, and a touch of fresh mint. The aromas are echoed on the palate, with layers of fruit and spice pushing on and on. It's a full-bodied wine that has incredible length and purity of flavor—it really keeps you coming back for more. If Cabernet Sauvignon dreamed at night, this is what it would dream about! Pairs well with a wide range of foods from beef and pork to lamb, quail and other game birds, and cream-based sauces. This wine will age very well, so don't forget some bottles for the cellar too.
Blend: 95% Cabernet Sauvignon, 5% Malbec
"Susana Balbo's 2008 Cabernet Sauvignon Signature contains 5% Malbec. It was sourced from 31-year-old ungrafted vines and spent 15 months in 80% new French oak before bottling without fining or filtration. Medium purple in color, it sports an inviting nose of pain grille, pencil lead, spice box, violets, black currant and blackberry. Medium-bodied, supple-textured, layered, and spicy on the palate, it has excellent volume, savory flavors, and impeccable balance. Give this lengthy Cabernet another 2-3 years of cellaring and drink it from 2012 to 2023.
The Wine Advocate
"Bright ruby-red. Blueberry, cassis, menthol and mineral aromas lifted by spices and flowers; rather Bordeaux-like. Sexy and sweet in the middle but with firm acidity keeping the blackberry, menthol and spicy oak flavors under wraps today. This juicy, firmly built wine finishes with a serious backbone of tannins and acids. Its spine and restrained aromatics suggest holding it for two or three years of further development in bottle. An impressively energetic and classy cabernet sauvignon for this moderate price. Susana Balbo works with older vines and lower yields, preferring to use a relatively warm, extractive fermentation to make wines that will age; the wines she crafts under the BenMarco label are more user-friendly and designed for earlier consumption.
International Wine Cellar
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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