Susana Balbo Signature Cabernet Sauvignon 2008
Cabernet Sauvignon from Argentina
Deep ruby color with hints of purple. Classic Cabernet aromas of rich red fruits, red pepper, plum, tobacco leaf, roasted coffee beans, and a touch of fresh mint. The aromas are echoed on the palate, with layers of fruit and spice pushing on and on. It's a full-bodied wine that has incredible length and purity of flavor—it really keeps you coming back for more. If Cabernet Sauvignon dreamed at night, this is what it would dream about! Pairs well with a wide range of foods from beef and pork to lamb, quail and other game birds, and cream-based sauces. This wine will age very well, so don't forget some bottles for the cellar too.
Blend: 95% Cabernet Sauvignon, 5% Malbec
The Wine Advocate - "Susana Balbo's 2008 Cabernet Sauvignon Signature contains 5% Malbec. It was sourced from 31-year-old ungrafted vines and spent 15 months in 80% new French oak before bottling without fining or filtration. Medium purple in color, it sports an inviting nose of pain grille, pencil lead, spice box, violets, black currant and blackberry. Medium-bodied, supple-textured, layered, and spicy on the palate, it has excellent volume, savory flavors, and impeccable balance. Give this lengthy Cabernet another 2-3 years of cellaring and drink it from 2012 to 2023. "
International Wine Cellar - "Bright ruby-red. Blueberry, cassis, menthol and mineral aromas lifted by spices and flowers; rather Bordeaux-like. Sexy and sweet in the middle but with firm acidity keeping the blackberry, menthol and spicy oak flavors under wraps today. This juicy, firmly built wine finishes with a serious backbone of tannins and acids. Its spine and restrained aromatics suggest holding it for two or three years of further development in bottle. An impressively energetic and classy cabernet sauvignon for this moderate price. Susana Balbo works with older vines and lower yields, preferring to use a relatively warm, extractive fermentation to make wines that will age; the wines she crafts under the BenMarco label are more user-friendly and designed for earlier consumption. "
Susana Balbo Winery
Susana became the first female enologist in Argentina after graduating with honors from Don Bosco University in Mendoza in 1981. Due to the male-dominated industry in Mendoza, her first job took her north to Salta where she changed Argentine wine history with her first vintage of premium Torrontés. Susana continually seeks innovative ways to enhance her winemaking, from experimenting with barrel volumes (160L through 6,500L) to testing wild vs cultured yeasts. For premium wine production, Susana chooses concrete eggs for fermenting vessels. The egg's porous concrete breathes like oak yet allows the wine to develop as if it were made in stainless steel. The resulting wine has a pure expression of fruit with a richer, more complex mouthfeel. In 2011 and 2012, Susana's son Jose and daughter Ana joined the winery to help build SBW to where it is today. Jose helps Susana as the winery's head of R&D alongside his role as Exportation Manager. Ana is SBW's Marketing Manager as well as General Manager of the winery restaurant Osadía de Crear. Susana continuously seeks uncharted territory in the wine world to see what limits can be tested. Most recently, Susana crafted Argentina's first Barrel Fermented Torrontes. It's a wine that is not only the first of its kind, but harvested from a previously unproven terroir for Torrontés in the Uco Valley. The Wine Advocate's Luis Gutierrez calls it one of the "10 Argentine Wines to Drink Before You Die". View all Susana Balbo Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
Customer ReviewsSign In to Add Your Review3.53.5 out of 5 stars