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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep ruby color with hints of purple. Classic Cabernet aromas of rich red fruits, plum, tobacco, roasted coffee beans, and a touch of fresh mint. The aromas are echoed on the palate, with layers of fruit and spice pushing on and on. It's a full-bodied wine that has incredible length and purity of flavor—it really keeps you coming back for more. Pairs well with a wide range of foods from beef and pork to lamb, quail and other game birds, and cream-based sauces.
"The dark ruby-colored 2006 Cabernet Sauvignon which contains 15% Merlot was aged for 13 months in 80% new French oak and 20% second use French oak before bottling without fining or filtration (as are all three of these wines). It offers an alluring bouquet of pain grille, spice box, cassis, and black currant. This is followed by an elegantly-styled Cabernet with silky tannin, 2-3 years of aging potential, excellent depth and concentration, plenty of savory fruit, and a pure finish. It will be at its best from 2010 to 2018."
The Wine Advocate
"Good full red-ruby. Complex, aromatic nose melds blueberry, plum, mocha, graphite and tobacco, complicated by mint, menthol and fresh herbs. Sweet on entry, then juicy, tight and fine-grained, with lively harmonious acidity giving the dense fruit a youthfully clenched quality. But with its fresh acidity and ripe tannic spine, this wine is sexy already."
International Wine Cellar
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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