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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Offers complexity, body, spice, and rich fruit both on the nose and the palate. Blackberry and raspberry combine with hints of pepper.
Bodega Sur de los Andes was created by Guillermo Banfi, a young Argentine professional who entered the wine industry in 2002.
Today, the Banfi Family owns a 25 ha. vineyard in Agrelo, Luján de Cuyo planted mainly with Malbec and Cabernet Sauvignon.
Also, the winery has long-term contracts with their growers and the grapes are as close to state grown as possible, an arrangement very similar to those made by the traditional vineyards in Rioja, Spain.
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Angel of Argentina
Originally a common grape in Bordeaux,
Malbec adds only a small percentage to the blends there. It has, however, found another region in which to flourish -the bourgeoning wine region of
In fact, Argentinians have adopted Malbec as their national grape!
Malbec is used in small amounts in...Read More About Malbec
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