Summerland Sauvignon Blanc 2013

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    Summerland Sauvignon Blanc 2013 Front Label
    Summerland Sauvignon Blanc 2013 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2013

    Size
    750ML

    ABV
    14.1%

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    Somm Note

    Winemaker Notes

    The Sauvignon Blanc exhibits classic cool-climate aromatics of lime and fresh-cut grass. Vibrant gooseberry, kiwi, and white nectarine flavors on the palate are intensified by a racy, clean finish with a lingering sweet note of guava. Long, crisp and refreshing, this light wine is a great match for ceviche or grilled fish tacos with guacamole.
    Summerland

    Summerland Winery

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    Summerland Winery, California
    Summerland Winery Summerland Tasting Room Winery Image

    Voted Best Winery in Santa Barbara County, Summerland is a dog-friendly boutique winery located in the quaint seaside town of Summerland, California. Summerland is dedicated to the production of fine wines from the Central Coast of California. Outfitted with tasteful beach-inspired décor, a charming front porch, and an approachable team of wine experts, Summerland welcomes guests to come and experience an award-winning collection of wines.

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    Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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    Monterey Wine

    Central Coast, California

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    A geographic and climatic paradise for grape vines, Monterey is a part of the greater Central Coast AVA and contains within it five smaller sub-appellations, including Arroyo Seco, San Lucas, San Bernabe, Hames Valley and the famous Santa Lucia Highlands. The climate is relatively warm but tempered by cool, coastal winds, allowing the regions in Monterey County an exceptionally long growing season. Bud break often happens two weeks sooner and harvest tends to be two weeks later compared to other surrounding regions.

    Monterey’s coastal side, where the cooling ocean fog allows grapes to develop a perfect sugar-acid balance, excels in the production of Chardonnay, Pinot Noir and Riesling. Warmer, inland subzones are home to fleshy, concentrated and full-bodied reds like Cabernet Sauvignon, Merlot and Zinfandel.

    Chardonnay, covering about 40% of vineyard acreage, is the most widely planted grape in all of Monterey County.

    SWS114056_2013 Item# 138930

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