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Ripe blackberry, cherry and cassis aromas greet the senses with a touch of tobacco leave, thyme and sage. Bold flavors echo the aromas, with a touch of black currant and molasses. The wine finishes with vibrant acidity, with sweet black fruit flavors and dusty tannins.
Blend: 79% Cabernet Sauvignon, 10% Malbec, 9% Petit Verdot, 2% Syrah
SummerWood Winery, an ultra-premium boutique winery based at the gateway to the Paso Robles appellation’s Westside, features limited lots of handcrafted wines. The estate also includes the Summerwood Inn, which offers nine guest rooms for a tranquil wine country getaway. With each vintage the goal of Winemaker Jeff Cohn is to craft the best wine possible, utilizing fruit entirely from Westside Paso Robles.
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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