Margaret River is located in Western Australia, along the Indian Ocean. It was first established as a wine region when several doctors began planting vines throughout the valley in the 1960’s. The climate has a strong maritime influence, which moderates the temperature in the region. Overall, it has been compared to the climate of Pomerol and St. Emilion. As such, Merlot and Cabernet Sauvignon do well in the area. The most predominant grape in the region though is Chardonnay, which produces a wine with distinctive regional characteristics.
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