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Date Printed: 7/24/2014
Suavia Soave Classico 2007
Suavia Soave Classico 2007
(search item no. 97206)
Wine Spectator rating: 90 points
The Wine Advocate rating: 88 points
PRICE ON 7/24/2014: $15.99

ratings pedigree (past vintages):
2010 Wine Spectator rating: 90 points
2008 Wine Spectator rating: 91 points

Winemaker's Notes:

The color is pale yellow with green hues. The nose is fresh, intense and continues with hints of fresh flowers and a hint of anise. The taste is dry, fresh, long and medium-bodied.

Perfect with fish soup, pasta with white vegetable sauce or pasta in broth.

My Notes:

About Suavia:

Giuseppe Tessari had built the family's home in 1887, high on the Fittà hills that overlook the Classico heartland, facing the hills of Soave and Monteforte d'Alpone. He cultivated the family's first vineyards with his own hands and sold his fine fruit into the local cantina sociale, keeping to himself only sufficient grapes for a few barrels of Recioto. Then in 1982, a century after it all began, his son Giovanni and wife Rosetta took a brave step, choosing at last to estate-bottle their wine, constructing a brand new, state-of-the-art winery and calling themselves Suavia "as a tribute to the tradition and culture of their terroir". Suavia the ancient name of the city of Soave and the surrounding area, is the name they decided to give their new winery to underline the profound connection with the tradition and culture of the territory. They dedicated 12 hectares to the vineyard, at the highest point in Soave Classico, using the traditional grapes Garganega and Trebbiano di Soave.

Today, their four daughters run the winery. Arianna, Meri, Valentina (the present winemaker) and Alessandra speak of their vineyards as they speak of grandfather Giuseppe and Nonna Serafina, who taught them to care for every vine, every plot and every grape on the property from earliest childhood. In the course of these years, Suavia has become synonymous with Soave and one of the appellation's benchmark wineries. Attention focus at first in the vineyard and then in the cellar, which release only four wines that are the Tessari's interpretation of all the facets of Garganega. The secret of their success lies in: (1) Their unique empathy with the Soave Classico terroir (2) Very old, select rootstock (Monte Carbonare was planted in 1946, Le Rive in 1951). (3) The richness and complexity of Suavia's volcanic soil, endowing the wines with minerally, flinty notes. (4) An ideal, hillside microclimate, vines at an altitude of 300 meters and exposure, with sunny days and cool nights, hence, the wines' layered aromas and nuances of ripe, exotic fruit.