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With medium-full garnet color, the wine is particularly aromatic and inviting, with loads of cassis and juicy plum fruit as well as cedar, mocha and tea highlights. The flavors are classic Cabernet Sauvignon: plenty of currant and cherry fruit which resonates on the palate, supported by cocoa, cognac spice, and a touch of licorice. Subtle oak tones round out the long finish.
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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