Stonier Reserve Chardonnay 2005
Chardonnay from Victoria, Australia
Pale gold with bright green tinges. Aromas of lemons, white peach and hazelnut are supported by hints of wheatmeal and French oak. A powerful expression of ripe Chardonnay – citrus and figs – balanced with creamy midpalate complexity, and typically fine acid structure.
Wine Spectator - "Has lots of flavor, but also shows real subtlety and style, offering spicy pear, wax and cashew notes that mingle effectively on the crisply balanced finish. Drink now through 2013."
In 1978, Brian Stonier and his wife Noel established the Stonier vineyard in the coastal town of Merricks, one hour southeast of Melbourne and ten minutes from the challenging surf beaches of Bass Straight. Over 28 years later, the name Stonier is widely recognized as a producer of exceptional Chardonnay and Pinot Noir.
At the heart of Stonier lies a meticulous approach to viticulture and winemaking. A desire to reflect the imprint of each site, through subtle variations in flavor and texture, has earned Stonier a place amongst the best Pinot Noir and Chardonnay producers in Australia. Early vintages were made off-site until the winery in Merricks, designed by Daryl Jackson, was completed in 1991.
Today, Stonier sources Chardonnay and Pinot Noir from over 150 acres across 5 selected sub-regions: Merricks North, Balnarring, Tuerong, Red Hill and at the estate vineyards in Merricks which span over 50 acres. Grapes from each of the vineyards are vinified separately to allow ultimate flexibility when finally blending the wine to form the two distinct styles of Chardonnay and Pinot Noir in the Stonier Label and Stonier Reserve wines. An unswerving focus on style and structure ensures that the wines reflect the diverse flavors and texture of fruit sourced from across these five sub-regions without any one aroma or flavor dominating the final wine. View all Stonier Wines
About VictoriaView a map of Victoria wineries
From stickies to Pinot Noir, Victoria is varied in its wines. The southernmost state of Australia, Victoria is third in wine production, after South Australia and New South Wales. The state is home to Yarra Valley as well as other cool climate growing regions, and yet, it also houses the regions of Rutherglen & Glenrowan. These two areas are hot and dusty and famous for their sweet, fortified stickies.
Notable FactsLots of coastline gives Victoria a cool climate, appropriate for growing grapes like Chardonnay and Pinot Noir. Many new regions are discovering their growing potential – especially with these grapes. Inland is a bit warmer, and some of the best fortified wines are made here,as well as some good shiraz. Victoria also makes the most Sparking Shiraz.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review3.5 }div>3.7 out of 5 stars
- 5 Stars: 0
- 4 Stars: 2
- 3 Stars: 1
- 2 Stars: 0
- 1 Stars: 0
4 ratings, 3 with reviewsgwendolyn - Oakland, CA42/23/2011This is definitely a richer, creamier style of Chardonnay than I expected. From a cooler climate, I was thinking it would be much more mineral-driven. And it does have that aspect, but the biscuit and hazelnut aromas and creamy textures dominate, though I was pleased by the acidity that backed it up. Not too heavy by any means, I thought it balanced rich flavors and textures with some good bright fruit and acidity. A good Chardonnay for some creamy sauces!Vegas Dave - Las Vegas, NV31/2/2011This is actually a very nice wine, just a little too dense and complex for my taste in chardonnay styles. Since I got this in the wine club, and it's supposed to be representative of the countries style, I'm wondering if in some parts of Australia they make a lighter, crisper chardonnay style as well?George Mills - Windermere, FL412/27/2010enjoyed the smooth fresh tastes.
Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: