White Wines    Chardonnay    Victoria    Australia   
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Date Printed: 5/12/2008
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(search item no. 90189)
screw cap wine
James Halliday rating: 94 points
PRICE ON 5/12/2008: $14.99

ratings pedigree (past vintages):
2006 Wine Spectator rating: 90 points
2004 James Halliday rating: 95 points

Winemaker's Notes:

The 2005 Stonier Chardonnay was 80% barrel fermented with lees stirring and complete malolactic fermentation, with 20% fermented in stainless steel maintaining the fresh, powerful fruit characters typical of this wine.

Currently, this wine is drinking excellently. It has a bright, succulent peach and citrus aroma with some nutty touches and nicely restrained oak. The palate is similarly fresh and fruity with a clean and zesty lemon signature.

My Notes:

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About Stonier:

In 1978, Brian Stonier and his wife Noel established the Stonier vineyard in the coastal town of Merricks, one hour southeast of Melbourne and ten minutes from the challenging surf beaches of Bass Straight. Over 28 years later, the name Stonier is widely recognized as a producer of exceptional Chardonnay and Pinot Noir.

At the heart of Stonier lies a meticulous approach to viticulture and winemaking. A desire to reflect the imprint of each site, through subtle variations in flavor and texture, interweaving these differences to form elegant wines of seamless complexity has earned Stonier a place amongst the best Pinot Noir and Chardonnay producers in Australia. Early vintages were made off-site until the winery in Merricks, designed by Daryl Jackson, was completed in 1991.

Today, Stonier sources Chardonnay and Pinot Noir from over 150 acres across 5 selected sub-regions: Merricks North, Balnarring, Tuerong, Red Hill and at the estate vineyards in Merricks which span over 50 acres. Grapes from each of the vineyards are vinified separately to allow ultimate flexibility when finally blending the wine to form the two distinct styles of Chardonnay and Pinot Noir in the Stonier Label and Stonier Reserve wines. An unswerving focus on style and structure ensures that the wines reflect the diverse flavors and texture of fruit sourced from across these five sub-regions without any one aroma or flavor dominating the final wine.