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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
One of our most profound sites (block 48), is situated at 1,800 feet. The
rocky, shallow site is exposed and straddles a high ridgeline. The wine from
Upper Barn is known for its complexity and hedonistic texture and reveals
itself in luscious layers with each subsequent swirl and sniff in the glass.
"A monster Chardonnay, massive yet balanced. Shows fantastically ripe pineapple, golden mango, lemon chiffon pie, buttered toast, crème brûlée and cinnamon spice flavors, brightened with crisp, clean acidity. Almost a food group in itself. Reserve this for your boldest, most upscale fare, like lobster."
"From a vineyard made famous by Helen Turley and John Wetlaufer, the 2008 Chardonnay Upper Barn offers lemon zest, nectarine, honeyed brioche, citrus, and crushed rock-like characteristics in its full-bodied, beautifully textured, pure, dense, complex personality. It should drink well for a decade or more. "
The Wine Advocate
"Pale, bright straw-yellow. Expressive aromas of nectarine, brown spices and crushed rock. Dense, thick and sweet, with seriously chewy, complex flavors of lemon zest, orange, minerals and spices. Finishes very broad and very long, with an echoing stony character. Despite its sweet fruit, this mineral-driven wine strikes me as less exotic in character than the outstanding vintages made by Marcassin in the '90s."
International Wine Cellar
In the autumn of 1989, Jess Jackson acquired the Zellerbach winery and renamed it in honor of his late father, Jess Stonestreet Jackson. Stonestreet quickly garnered international acclaim for their powerful reds and luscious whites.
Today, Stonestreet wines are undergoing a transformation, using fruit from Alexander Mountain Estate and new winemaking techniques. Alexander...Read More About Stonestreet
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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