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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
At 1,000 feet, the Lower Rim vineyard resides in a protective bowl rich
with iron oxide that contributes to the deep red color of the soil in this
block. The combination of the rich soils and PM clone (named for Peter
Michael) produce wines that are weighty and fleshy with vivid fruit.
"The 2008 Chardonnay Lower Rim is another compelling effort displaying enormous flesh, richness, succulence, minerality, and acidity. Notes of steely nectarines, bright oranges, lemon zest, butter cookies, and nutmeg emerge from this serious Chardonnay."
The Wine Advocate
"Ultrarich, an oily, unctuous wine offering tiers of pineapples, pears, limes and mangoes, enriched with sweet, smoky oak. Made in the superripe California style, yet always retains a crisp, dry elegance."
"Pale, bright yellow. Initially closed nose opened to reveal steely, Puligny-like white peach, nutmeg, mint and crushed stone aromas. Dense but airy and dry; tactile and silky-smooth but with a lovely light touch. Today this very subtle young wine is showing more minerality than primary fruit. Finishes broad and weightless. Give this a couple years in the cellar. This stunning set of chardonnays made by winemaker Graham Weerts, who is from South Africa, was one of the revelations of my tastings of California wine this spring.Rating: 93+?"
International Wine Cellar
In the autumn of 1989, Jess Jackson acquired the Zellerbach winery and renamed it in honor of his late father, Jess Stonestreet Jackson. Stonestreet quickly garnered international acclaim for their powerful reds and luscious whites.
Today, Stonestreet wines are undergoing a transformation, using fruit from Alexander Mountain Estate and new winemaking techniques. Alexander...Read More About Stonestreet
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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