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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"The 2009 Legacy Red Wine is a blend of 84% Cabernet Sauvignon, 5.5% Cabernet Franc, 5% Malbec, 2.8% Petit Verdot and 2.7% Merlot fashioned by Stonestreet winemaker Graham Weerts. Dark red berries, flowers, mint, mocha and espresso are woven together beautifully in this impeccable, polished wine. The fruit profile tends towards the redder end of the spectrum, which differentiates Legacy from the wines Weerts makes under the Stonestreet label. A sumptuous, elegant finish rounds things out in style."
Vinous / Antonio Galloni
"Dark red. Serious, brooding cabernet aromas of blackcurrant, licorice, graphite and herbs. Sweet and seamless but tight in the mouth, less pliant today than the Christopher's owing to the wine's firm spine of tannins and acids. Blackberry and cassis flavors are given punch by some petit verdot and complicated by coffee, mocha and gravelly mineral notes. This fine-grained, suave wine has the backbone to age, but I'd forget about it for at least a few years."
International Wine Cellar
In the autumn of 1989, Jess Jackson acquired the Zellerbach winery and renamed it in honor of his late father, Jess Stonestreet Jackson. Stonestreet quickly garnered international acclaim for their powerful reds and luscious whites.
Today, Stonestreet wines are undergoing a transformation, using fruit from Alexander Mountain Estate and new winemaking techniques. Alexander...Read More About Stonestreet
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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