The 2010 Pinot Noir has a deep, ruby red hue with a fragrant bouquet of red plums, raspberry and black cherry overlaid with integrated oak spice. The palate shows ripe, red berry fruit and cherry flavors with a lingering fruit sweetness. Tannins are fine and integrated, making the wine immediately
This wine is best enjoyed with succulent red
meat dishes, such as spring lamb, duck, veal
or game. Dishes featuring mushrooms or red
berry fruits will also complement this Pinot Noir
beautifully. This wine is designed for immediate
enjoyment but will reward patient cellaring of up
to five years.