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The wine is a brilliant color with hints of melon, pineapple and fig on the nose. In the mouth, the creamy mid-palate lingers with flavors of pineapple and kiwi. There is crisp citrus notes of lemon and orange peel finishing with a bright acidity. This wine would complement any seafood bounty especially fresh oysters or clams. It could also be enjoyed as an aperitif. Bon Appetite!
The mid-1970s saw a boom of determined winemaking families staking new ground in the Napa Valley and making wines of great distinction. From that era, Stonegate became synonymous with universally heralded Napa Valley Cabernet and Chardonnay.
A partnership of wine pros with a rich history of viticulture, a deep knowledge of microclimates, optimal winemaking, and an effective sales team strengthen the Stonegate legacy as a brand indistinguishable from the fine reputation of Napa Valley wines.
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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