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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The wine has a full-bodied flavor profile with dark berry and plum that blends with hints of tobacco and mocha. A pleasant smoky component is also noticeable on the nose and makes this wine the perfect companion to grilled meats, game bird, and heavy cheeses.
Blend: 75% Syrah, 25% Cabernet Sauvignon
StoneCa wines are handcrafted entirely from estate grown grapes from the
renowned Goose Ridge Estate Vineyard in Washington's Columbia Valley.
This expansive and highly regarded vineyard allows the Monson Family to
produce stunning quality wines that are sensibly priced.
The Monson family has been farming the Columbia Valley for over four decades and developed Goose Ridge...Read More About StoneCap
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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