Stoller Vineyards JV Pinot Noir 2008
Pinot Noir from Willamette Valley, Oregon
Aromas of ripe red raspberries, Bing cherries, floral notes of lilac and violets, barrel spices of cinnamon and clove, and herb de Provence (lavender and green herbal tones/tea leaf). The palate features bramble berry flavors, bright acidity and medium tannins with a real purity of red fruit flavors.
The Wine Advocate - "Medium-ruby colored with a bouquet of spicy red fruits. On the palate, it is medium-bodied with layers of savory red fruit, enough ripe tannin to evolve for two to three years, and excellent length. Its friendly price makes it an outstanding value in Pinot Noir."
Located in the heart of Oregon's Willamette Valley in the Dundee Hills AVA, Stoller uniquely offers world class wines and genuine hospitality in a stunning setting. Owners Bill and Cathy Stoller purchased the nearly 400 acre property, which was originally his family’s turkey farm, in 1993 and crafted the winery’s inaugural Pinot Noir in 2001. Their vision of innovation blending vineyard stewardship with environmental sustainability was recognized in 2006 when Stoller became the first LEED® certified winemaking facility in the United States attaining the rare Gold level certification. Today, the winery features panoramic views including Mt. Hood, ample outdoor space for relaxation and guest houses. View all Stoller Vineyards Wines
About Willamette ValleyView a map of Willamette Valley wineries (will-AAM-it)
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is typically plentiful, rainfall can occasionally be tricky, and the wines here vary vintage to vintage. Within the Willamette Valley is a number of sub-regions, including McMinnville, Dundee and Yamhill.
Notable FactsThe valley is known for its Pinots – Pinot Noir and Pinot Gris. With a climate similar to Burgundy – in rainfall, sunlight hours and other climate factors – Pinot Noir has flourished here. Pinot Noir in Oregon produces wines that are fruit forward, yet complex, some with good agebility.
Other than Pinot Noir, many wineries grow Pinot Gris and Chardonnay. Pinot Gris from Oregon is delightful in its texture and food friendliness. Chardonnay in the valley adapts well to the cool climate and produces lean, elegant wines.
About OregonOregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
Customer ReviewsSign In to Add Your Review3.53.7 out of 5 stars
6 ratings, 4 with reviewsRetired Wine Guy - Lewes, DE412/14/2011This is a nice Pinot with subtle complexity. A great deal for the price.Good stuff - Washington, DC312/2/2011Sandy Ollestad - Anchorage, AK511/3/2011
Now that I know the correct temp to drink it, it tastes very good. It has a smooth taste to it. I look for the Stoller brand each time I order now.28/13/2011David R Bebeau - Springfield, MO56/7/2011This is another case of world class wine in our own back yard,this time the Russian River Valley.This wine is always stocked in my rack absolutely excellent.34/1/2011Good value. Lots of fruit bursting through, but medium bodied. Super drinkable on its own.
- Smooth & Supple