Stickybeak Semillon Sauvignon Blanc 2010
Bordeaux White Blends from California
Stickybeak Semillon Sauvignon Blanc shows an initial exuberant nose of white peach, freshly cut grass and citrus, with spicy, smoky flint notes beneath. The palate opens with an engaging freshness yet also shows a genrous mouthfeel beneath. Long, deep and quite succulent, the characters of pie baked stone fruit and meyer lemon continue though to the clean finish.
Blend: 72% Semillon, 28% Sauvignon Blanc
Wine Enthusiast - "Fruit is the star of this crisp wine. It bursts with pineapples, tangerines, limes and honeysuckle flowers, with a savory touch of vanilla and buttered toast. Best of all is the brisk acidity that highlights the richness. Editors' Choice."
Some people might say we’re busybodies or nosey neighbors although we prefer the Australian term ‘stickybeak’. And being Napa based wine industry folk, it’s hard not to be intrigued about the stunning vineyards and regions that surround us. In fact, as inquisitive vintners it seemed only natural that we’d have a bit of a stickybeak in our own backyard to see what we could find.
With a winemaking mate of ours, Wayne Donaldson (a veteran of 30 vintages at well known estates such as Brokenwood in Australia and Domaine Chandon in Napa), and a great roster of growers, we’ve been able to produce wines that not only sing stridently of their origins but also deliver a wallop in the flavor department – not meaning heavy and overdone, but simply long, lingering and wonderfully focused. Wines that invite another charge. View all Stickybeak Wines
About Other California
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to wineries such as Wente.
Lodi County AVA, an AVA further east of San Francisco and known for its excellent, old-vine Zinfandels.
San Francisco Bay AVA, a sprawling AVA that covers Contra Costa, Santa Clara and Santa Cruz counties, to name a few. Wine that holds only the California AVA is typically a wine that includes grapes from a number of different AVAs, which leads to the general labeling of the wine as California. This does not denote the quality of the wine, only the diversity of where the grapes originate.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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