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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Stickybeak Semillon Sauvignon Blanc shows an initial exuberant nose of white peach, freshly cut grass and citrus, with spicy, smoky flint notes beneath. The palate opens with an engaging freshness yet also shows a genrous mouthfeel beneath. Long, deep and quite succulent, the characters of pie baked stone fruit and meyer lemon continue though to the clean finish.
Blend: 72% Semillon, 28% Sauvignon Blanc
"Fruit is the star of this crisp wine. It bursts with pineapples, tangerines, limes and honeysuckle flowers, with a savory touch of vanilla and buttered toast. Best of all is the brisk acidity that highlights the richness. Editors' Choice."
Some people might say we"re busybodies or nosey neighbors although we prefer the Australian term ‘stickybeak". And being Napa based wine industry folk, it"s hard not to be intrigued about the stunning vineyards and regions that surround us. In fact, as inquisitive vintners it seemed only natural that we"d have a bit of a stickybeak in our own backyard to see what we could...Read More About Stickybeak
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
Bordeaux White Blend There's white wine in Bordeaux, too! Typically made from Semillon, Sauvignon Blanc, and bits of Muscadelle, white Bordeaux can be a fully dry table wine or, as in Sauternes, a deliciously sweet dessert wine. In other areas of the world, a Bordeaux blend consists primarily of Sauvignon Blanc and Semillon, either of which may be the predominant variety. Bordeaux blends can vary in style, but most have good acidity and often a mineral overtone.
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