Stickybeak Pinot Noir 2010
Pinot Noir from Sonoma County, California
Enticing nose of high toned cherry and raspberry with a cedary, creamy note beneath. A long, full palate with a sustained attack. Cherry and rose petal notes run the length of the mouth with orange rind hints on the finish. Overall, fleshy and balanced with clean acidity.
International Wine Cellar - "Light, bright red. Redcurrant and strawberry aromas are complicated by notes of white pepper and mint. A spicy, light-bodied pinot that shows very good flavor intensity with no excess fat. Refreshingly tangy on the finish, which leaves spice and bitter cherry notes behind."
Some people might say we’re busybodies or nosey neighbors although we prefer the Australian term ‘stickybeak’. And being Napa based wine industry folk, it’s hard not to be intrigued about the stunning vineyards and regions that surround us. In fact, as inquisitive vintners it seemed only natural that we’d have a bit of a stickybeak in our own backyard to see what we could find.
With a winemaking mate of ours, Wayne Donaldson (a veteran of 30 vintages at well known estates such as Brokenwood in Australia and Domaine Chandon in Napa), and a great roster of growers, we’ve been able to produce wines that not only sing stridently of their origins but also deliver a wallop in the flavor department – not meaning heavy and overdone, but simply long, lingering and wonderfully focused. Wines that invite another charge. View all Stickybeak Wines
About Sonoma CountyRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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