This Pinot Noir has a vibrant, bright ruby red color with purple
tinges. The bouquet is one of dark cherry, raspberry, and plums
with hints of spice. The fresh red berries are evident on the palate
with cloves, rhubarb and velvety tannins.
Pair with mushrooms stuffed with pancetta and
goat cheese or smoked duck with
braised onions on garlic toast.