Although the vintage period was difficult with the periodic rains, Sticks' vintages were harvested on the basis of flavor ripeness and acid balance and, as a result, were generally unaffected by the weather. This has allowed them to make wonderfully approachable wines with plenty of flavor.

Fermentation was completed in French and American oak, then aged on light yeast lees to develop creaminess and integrated flavors. A portion of malolactic fermentation has added complexity to this flavorsome Yarra Valley chardonnay.

The color is vibrant medium straw with green tinges. Golden hues will develop with extended cellaring. The bouquet possesses distinctive, cool climate aromas of citrus, grapefruit and nectarine, balanced by nuances of toasted hazelnuts and vanillan oak. The palate has subtle stonefruit and citrus flavors, with a balanced, rich creamy texture and lively acidity. Cellar with confidence for at least five years to enhance complexity and depth of flavor.

In 1991, Rob Dolan became the winemaker at Yarra Ridge. The small family winery provided Rob with the opportunity to experiment, which enabled him to hone his winemaking skills. His efforts were immediately recognized on the international show circuit. Rob proceeded to plant his first "Sticks" grapes in the mid 1980's. The goal at Sticks is to provide today's drinker with immensely satisfying wines at affordable prices.