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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A blend of 92% Cabernet Sauvignon, 4% Syrah, 3% Petit Verdot and 1% Gros Verdot.
Rich and powerful, our Reserve Cabernet Sauvignon unleashes ripe cassis, blackberry and
dark fruit character. "This wine is built for the cellar," says Winemaker Mike Westrick. "Its
classic varietal expression is intensely focused and concentrated, with muscular tannins that
carry the fruit effortlessly right through the long finish."
Asian spices (especially Chinese
five-spice), olive and warm oak tones heighten the aromas and permeate the full, expansive
flavors. This wine's firm—but not aggressive—tannins and deep fruit flavors stand up to the
"If slow to start, somewhat backward and bound up in lots of tough tannin, this very deep, well-extracted Cabernet is a very serious wine of considerable content and one that is meant for the cellar. Almost brooding just now and only beginning to find the first signs of complexity, it displays tenacious black currant fruit from front to back, and its fruit emerges unscathed from its head-on collision with crunching, back-palate tannins. Find a cool, quiet place in the cellar and set this one aside for a good eight to ten years. "
Sterling Vineyards was born in the 1960s, a time when creativity and entrepreneurial spirit abounded, especially in California. In 1964, Peter Newton, once a paper broker in England, purchased 70 acres of land in Calistoga and became a Napa Valley winemaker. He planted grapes others did not, bottled varietals others did not, and built a dramatic winery with an aerial tramway. His...Read More About Sterling
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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