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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A Bordeaux blend of 89% Merlot, 5% Cabernet Franc, 2% Gros Verdot, 2% Petite Sirah, 1% Malbec and 1% Petit Verdot.
Merlot is a benchmark varietal for Sterling and we take great pride in this wine. It was
fermented in stainless steel tanks for about 9 days. Keeping the lots separate, we put the wine
to barrel, some before malolactic fermentation and some after. After 12 months of aging in a
combination of new and used barrels, the various lots were blended and bottled. Small amounts of the other Bordelaise varietals add a note of complexity to the finished wine. Bright ruby in color, this lovely wine offers aromas of ripe black cherries, raspberries and cedar. Luscious fruit flavors of blackberries and cherries accented by a touch of toasty oak lead to a
long, silky finish. Enjoy this wine paired with grilled New York steak, roast lamb and aged
cheeses. The smooth, silky tannins make it a good match for rich chocolate desserts as well.
Sterling Vineyards was born in the 1960s, a time when creativity and entrepreneurial spirit abounded, especially in California. In 1964, Peter Newton, once a paper broker in England, purchased 70 acres of land in Calistoga and became a Napa Valley winemaker. He planted grapes others did not, bottled varietals others did not, and built a dramatic winery with an aerial tramway. His...Read More About Sterling
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
No second fiddle
Merlot is coming back into its own. High popularity led to mass production, which then led to a backlash towards the variety (remember Miles in Sideways?). But passionate Merlot producers, and of course the right bank of Bordeaux, continued to produce quality versions of this grape. Merlot remains the principle grape of top chateaux in St...Read More About Merlot
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