White Wines    Sauvignon Blanc    North Coast    California   
Wine.com - Buy wines, wine clubs, gift baskets and more
My Rating (circle) :
Date Printed: 9/19/2014
Sterling Organic Sauvignon Blanc 2007
Sterling Organic Sauvignon Blanc 2007
(search item no. 98166)
green wine

Wine Enthusiast rating: 91 points
PRICE ON 9/19/2014: $13.79

Winemaker's Notes:

There's one word to describe California's 2007 vintage- spectacular! Winter rainfall was lower-than-average, but moderate temperatures through the growing season kept the vines happy and stress-free. These conditions also fostered small, concentrated grapes that gave intense flavors to our Sauvignon Blanc. The early spring budbreak led to an early onset to harvest; we began picking this early-ripening variety in August. Grape quality was high, with ripe, lush flavors balanced with lively acidity.

An absolutely first-class Sauvignon Blanc, and at this price, a fantastic value. Bone dry and crisp in mouthwatering acidity, the flavors range from Meyer lemons, limes, grapefruits and green apples to gooseberries, figs and minerals. Sommeliers, buy this by the case. — Wine Enthusiast 02/09

My Notes:

Additional wines from Sterling Vineyards:

About Sterling Vineyards:

Sterling Vineyards was born in the 1960s, a time when creativity and entrepreneurial spirit abounded, especially in California. In 1964, Peter Newton, once a paper broker in England, purchased 70 acres of land in Calistoga and became a Napa Valley winemaker. He planted grapes others did not, bottled varietals others did not, and built a dramatic winery with an aerial tramway. His innovations put Sterling Vineyards into the public eye and helped establish the Napa Valley as a premier travel destination.

When Newton began planting his estate, Cabernet Sauvignon was the preferred variety. He planted the esteemed Cabernet, but his decision to also plant Chardonnay, Sauvignon Blanc and Merlot was a bold move. His Merlot vines were the first significant planting of that variety in the Napa Valley. Newton saw potential in the soft, velvety Merlot fruit, and in 1969 he took a chance by releasing California's first vintage-dated Merlot. This decision flew in the face of traditional standards, which held that Merlot was merely a blending grape, and forever changed the perception of red wine. People started to enter a restaurant and ask for a glass of Merlot!