Steltzner Claret 2006

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    Steltzner Claret 2006 Front Label
    Steltzner Claret 2006 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2006

    Size
    750ML

    ABV
    14.2%

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    Somm Note

    Winemaker Notes

    Our first release from the 2006 vintage showcases the wonderful fruit from our Stag's Leap District vineyards in the heart of the Napa Valley. Core dark fruit aromas of plums and black cherries mingle with lively cola, baking spice and cedar notes. The fruit from the aromas are present in the mouth as well with rich plum and cherry cola flavors being framed by vanilla and light oak. There are nice dry tannins throughout that are well integrated and provide a long satisfying finish. This is a well balanced and supple wine that is meant to be enjoyed upon release but can benefit from some short term cellar aging.
    Steltzner

    Steltzner Vineyards

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    Steltzner Vineyards, California
    Steltzner Vineyards Winery Image
    Dick Steltzner established his Stags Leap District vineyard in 1965 and concurrently engaged in vineyard management. In 1983 Steltzner Vineyards established their own modest 3,000 case capacity facility at the vineyard. In 1991 Dick and Christine Steltzner expanded the winery with completion of a new underground storage tunnel. This facility has allowed increased volume as well as enhanced quality characteristic of underground storage. Construction of a new winery building was completed in 1995.
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    Image for Napa Valley Red Wine content section
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    Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

    Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

    ALL6171048_2006 Item# 98147

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