Stein Family Magic Hour White Moscato 2011
Rosé from Lodi, California
Wines made in lighter styles require winemaking finesse and restraint, and as our goal is always a wine which will work with rather than against food, that meant taking this one in a slightly different direction than others' Moscatos. Naturally lighter through lower alcohol, a certain complexity of flavors is also needed to work well with food. The Cab Franc adds a plushness to the wine while also bringing out a lovely watermelon note perfect for summertime, evening appetizers year-round, and effortless end-of-meal conclusions. Chilling adds to the crispness, letting the consumer decide her preferred way to pair. We called it "magic hour" both in honor of our son's painting on the label as well as for that special time of the late afternoon which is perfect for memories.
Blend: 86% Moscato, 14% Cabernet Franc
Stein Family Wines Winery
Stein Family Wines makes great wines: all of their brands have won plenty of awards, received great scores, and been given good mention in the media, but that is not what makes Stein Family Wines different from all of your other wine options. Stein Family Wines donates five percent of every sale they make, and those donations go directly to the children of vineyard workers in the form of college scholarships and support funding. Yes, others give a percentage of their profits, but Stein Family Wines guarantees the kids see the money whether the winery is profitable or not.
View all Stein Family Wines Wines
About Other California
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to wineries such as Wente.
Lodi County AVA, an AVA further east of San Francisco and known for its excellent, old-vine Zinfandels.
San Francisco Bay AVA, a sprawling AVA that covers Contra Costa, Santa Clara and Santa Cruz counties, to name a few.
Wine that holds only the California AVA is typically a wine that includes grapes from a number of different AVAs, which leads to the general labeling of the wine as California. This does not denote the quality of the wine, only the diversity of where the grapes originate.
It's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.