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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Clean, pure red fruit on the nose, highlighting pie aromas of cherry, strawberry and plum. There is an exotic quality with elements of baking spice and subtle Asian notes, most notably cardamom. The palate enters with a smooth round richness and
finishes with balanced cleansing acidity.
The Steelhead brand began as a tribute to steelhead and Coho salmon and our commitment to restoring their habitats in Northern California waterways. Working with state and university organizations as well as Trout Unlimited, our restoration efforts include, rebuilding spawning grounds within creek beds that have led to the return of Steelhead trout during the spring. The successful restoration of these watersheds has inspired others to do the same.
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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