Steele Merlot 1999

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    Steele Merlot 1999 Front Label
    Steele Merlot 1999 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    1999

    Size
    750ML

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    Somm Note

    Winemaker Notes

    The vintage of 1999 closely parallels the previous vintage of 1998. The year was characterized by a cooler than normal growing season, lower sugar levels and later ripening. The after effects of El Nino, the warming of the Pacific Ocean currents, caused this abnormal pattern of weather. Although cool, we feel that this was a better vintage than 1998 and especially so for Lake County as this is a perfect weather pattern to fully ripen Merlot.

    Our typical winemaking style for red wines is a warm fermentation followed by pressing and racking. The wine then goes to Oak barrels and generally spends 18-20 months in a combination of American and French oak barrels. While most producers of Merlot tend toward the soft and supple wine style, we have opted, because of the quality of the grapes, to make this wine in a rich, generous style. This wine is a mouthful of pleasure: lots of fruit, medium tannins and a long lingering finish. We would recommend some cellar time for this wine if only to allow all of the great aromas and flavors to properly meld. We fell that this wine can compete with any Merlot from any growing region anywhere in the world.

    Food Pairing: Because we make such a generous wine we recommend serving it with very hearty foods. Beef Wellington, grilled steaks, or a bowl of beef stew.

    Other Vintages

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    1998
    • 88 Wine
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    Steele

    Steele

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    Steele, California
    Steele  Winery Video

    Steele winery is located in Kelseyville in Lake County. Founded by iconic winemaker Jed Steele in 1991.

    Jed has made award wining wines from some of the most prestigious AVA’s in Northern California. 

    In August 2020, Clay Shannon purchased the winery and will continue to produce wines under the Steele and Shooting Star labels. These wines are great values and true too terroir. The winery is a perfect place to visit to picnic with friends. Flagship wines are Chardonnay, Pinot, Cabernet and Zinfandel. 

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    Today the fourth most widely planted red variety in the state, Merlot has much to offer. While it bears similarities to Cabernet Sauvignon (its half-sibling), it tends to be lower in both acidity and tannins, giving Merlot wines a mouthfeel that is often perceived as soft, round and plush. These qualities make it an ideal blending partner for Cabernet, the two complementing each other throughout.

    Merlot arrived relatively late to the California wine scene. It wasn’t until the 1970’s when producers like Louis Martini, Sterling and Matanzas Creek—influenced by European Merlot blends—began crafting single varietal versions. These trend-setting bottles opened the eyes of others in the California wine scene and spurred increased plantings. From there, the variety’s lush drinkability led to a surge in popularity, then overplanting (some of it on unsuitable sites) and finally a backlash that was turbo-charged by the infamous 2004 film, Sideways. What most viewers didn't realize was that, as much as Miles derided the variety, the prized wine of his collection—a 1961 Château Cheval Blanc—is made from a blend of Merlot with Cabernet Franc.

    Fine examples of California Merlot—either as a single varietal wine or as part of a blend—can be found from Napa Valley, Sonoma County, the Central Coast and most regions around the state. Merlot wines offer a ripe, sensual mouthful of plummy fruit, suggestions of mint, herbs and vanilla, all carried along by an approachable structure and often, a great potential for improving with age.

    WWH33S28B2_1999 Item# 39447

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