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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Soft Red is finished sweet but with enough acidity to
keep it in balance. The 2008 Soft Red shows tropical notes and a hint
of citrus in the nose leading to a richly textured wine with abundant red
fruit flavors and a lingering clean and crisp finish.
From high atop "Winery Hill", Ste. Chapelle Winery overlooks thousands of acres of fertile orchards and farmland in Southwestern Idaho. Ste. Chapelle was founded in 1976 and named after La Sainte-Chapelle Church in Paris, France. The winery has grown to produce over 120,000 cases and by adhering to a quality focus, their wines have eraned national and international recognition since the beginning.
An inland state, Idaho has some of the highest altitude vineyards in the United States. With wide fluctuation between night and day temperatures, grapes here are harvested with both high acidities and high sugars, making Riesling especially successful. Other cool climate varieities like Pinot Noir and Chardonnay also thrive. Ste Chappelle dominates the state's industry and is the fifth largest in the Pacific Northwest.
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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