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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The grapes for this wine are from 4 different cabernet vineyards and our best merlot and cabernet franc vineyards, all at a mix of different elevations. Although all are on the decomposed granite soils typical of the hillsides in Jonkershoek, the soil textures vary quite a lot and that, together with the differences in elevations and clones, gives a variety of different flavour profiles to the grapes.
This is the first year that we included Petit Verdot in the blend. Bottled unfined and unfiltered after 22 months barrel maturation.
"This cuts a broad swath, with dark plum, blackberry and currant paste notes laced with mint, black tea and mocha. The big, rich, toasty finish offers lots of character. Drink now through 2013. 550 cases imported."
"Cigar box and mulberry spice aromas lead the nose of this Cab, with fruity notes of black berry and cassis providing the backdrop. Full and lush in the mouth, the ripe black fruit carries through to the finish alongside accents of roasted coffee grounds. 550 cases imported."
I never went to school to study winemaking but rather did my time reading books and experimenting along the way. I'm pretty stubborn, which turns out to be a good thing.
Crafting wine requires patience and the crazy belief that the shortest line drawn between two points may not always be the right one. Take a simple task like fruit-sorting. That's when we meticulously go...Read More About Stark-Conde
A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on
the quality aspect.
At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the
biggest and best known being KWV. This organization seemed to favor quantity over quality and had most...Read More About South Africa
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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