Starborough Sauvignon Blanc Marlborough 2009
Sauvignon Blanc from Marlborough, New Zealand
The grapes were destemmed, but not crushed, and lightly pressed in order to avoid over extraction ofbitter tannins from the skins. The must was then fermented in upright stainless steel tanks at cooltemperatures for 30 days. The wine was filtered prior to bottling.
Crisp and refreshing, characterized by ripe tropical fruit accents and some herbal notes. The wine shows flavors of passion fruit, kiwi and guava over a citrus background.
Wine Spectator - "Smooth and juicy, with fragrant lemongrass, thyme and fresh, grassy notes that mingle nicely with bright lemon-lime and tart green apple flavors. There's a nice balance of power and elegance. Drink now."
New Zealand's South Island is home to the stellar Marlborough growing region, producer of some of the world's best Sauvignon Blanc. They have plenty of time to soak up the heady atmosphere of sunlit mountains, fleecy clouds and pure blue skies. The unhurried pace enables Starborough™ wine to develop rich layers of character, so it can be as flavorful as it is crisp and refreshing.
Perhaps that's why Starborough™ Sauvignon Blanc stands out—the way in which it evokes the subtle flavor of New Zealand's natural beauty. It's a sophisticated taste that's easy to like. View all Starborough Wines
About MarlboroughView a map of Marlborough wineries (mahrl-bore-oh)
Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be – Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here; Chardonnay, Pinot Noir and Riesling are also made.
Notable FactsThe region has well-drained alluvial loam soils, which are perfect for grape growing. The grapes receive a good deal of sunshine during the day, but recovers in the cool evenings. Marlborough's growing season is long, which helps foster the gradual, even ripening of the grapes. Not made for much aging, the Sauvignon Blancs of Marlborough are of the buy ‘em and drink ‘em class of wine. Expect little vintage variation here - quantity differs more than quality.
About New ZealandThe country of New Zealand is about 1000 miles from the coast of Australia. It consists of two long islands, end to end, that are approximately the same length as California. Most of the country's climate is maritime due to the abundant coastline. The northern island is warmer and wetter, while the southern island is cooler and dryer. The most popular grapes of New Zealand are Sauvignon Blanc (made most famous by the bright, crisp wines coming out of Marlborough), Chardonnay and the ever-growing Pinot Noir.
Customer ReviewsSign In to Add Your Review3.5 }div>3.7 out of 5 stars
- 5 Stars: 0
- 4 Stars: 5
- 3 Stars: 2
- 2 Stars: 0
- 1 Stars: 0
8 ratings, 5 with reviewsNicholas Skipper - North Augusta, SC49/27/201146/11/2011
Citrus deliciousness, but a bit sweet for a NZ Sauvignon Blanc.SteamboatCB - Englewood, CO36/10/201144/19/2011
- Light & Crisp
Very good sv. Makes one think of a summer picnic.eCo - Spring, TX43/29/2011
- Light & Crisp
This is a very nice SB, but has only a hint of the mineral background common to this varietal in New Zealand. Letting it warm up a tad brings out a fuller taste profile of which lemon and apple are the most prevalent (for once, I agree with the reviewer). After paying $12 at Wine.com, I found it at my local grocer (H.E.B.) for $10. I bought 6 to qualify for an additional 10% discount - an absolute steal at $9.MichiganCliffy - San Francisco, CA33/22/2011OK Sauvignon, not great. Good value though. I'd go with the 3 Stones over this.Cody Berg - San Diego, CA43/21/2011just what you should expect from this varietal from this region.
- Light & Crisp
- Pair With
- White Fish
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: