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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Stainless steel lots bring vivid aromas of wild thyme, gooseberries, guava and
nectarine, while the wood lots contribute the rich lemon curd and lemon drop
that have been the hallmark of Star Lane Sauvignon Blanc. On the palate, the
lots fermented in tank and stainless barrels bring poise and vibrancy to the
blend and the barrel fermented lots offer a mouthfeel marked by bottomless
concentration. A theoretical combination of traditionally-styled white
Bordeaux and modern Sancerre, our 2008 of Star Lane Sauvignon Blanc is
delicious now with richly flavored shellfish preparations but will evolve in bottle
for as many as 10 years to come.
"Greenish straw. Fresh Meyer lemon and grapefruit aromas are complemented by pungent herbs and lemongrass. Taut and juicy on entry and through the middle, then fleshes out on the back end, displaying tangy citrus and honeydew character. Offers a refreshing blend of juiciness and cut, with excellent finishing spiciness and length. This racy wine has 10.1 g/l of acidity and a pH of 3.12."
International Wine Cellar
Star Lane Vineyard, located at the far eastern end of the Santa Ynez Valley, is both the warmest and the highest elevation vineyard in the appellation. Backing up to the lower slopes of the San Rafael Mountains, which loom high above the ranch, Star Lane unfolds itself in its own pristine valley. Traveling 22 degrees North by North East the Star Lane vineyard blocks climb from the canyon floor to the benchlands above and, ultimately to the highest mountain tops sites-each area contributing a unique element to the resulting wines.
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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