Standish The Relic Shiraz/Viognier 2007
Syrah/Shiraz from Barossa Valley, Australia
Fragrantly scented, taughtly structured and finely poised – this femme fatale represents the more reserved face of the Barossa. Delicately portioned and beautifully balanced its fragrant notes of acacia petal, crème de cassis and parfait amour are supported by an underlying swath of Szechuan pepper, Guatemalan cocoa and damp limestone. Supple, lithe and without any hint of 'palate drag', its youthful ease shouldn't detract from the sea of promise it holds for the future.
The Wine Advocate - "The Relic was sourced from the same parcel. Wild-fermented, it offers up a sexy bouquet of floral notes, bacon, smoked meat, incense, and blueberry. Dense, sweet and layered on the palate, it will offer much pleasure over the next 8-10 years. It does not get much better than this from the 2007 vintage. "
The Standish Wine Company was created in 1999 when Dan Standish sourced a small parcel of Old Vine Shiraz from his parent’s vineyard in the heart of the Barossa Valley. The 96-year old vines are planted on the typical sand over clay soil profile characteristic of Vine Vale the sub region of the Barossa Valley. With Dan’s enormous passion for the wines of the Rhone Valley in the south of France, it was natural evolution that the wines made would reflect the intrinsic styles of the Rhone. Formerly a Winemaker at Torbreck Vintners in the Barossa Valley, Dan carries a Degree in Chemical Engineering and has worked in the Napa & Sonoma Valleys in California, La Rioja in Spain and studied extensively the vineyards of the Rhone Valley in France. View all Standish Wines
About Barossa ValleyView a map of Barossa Valley wineries
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine industry. The valley is strewn with a series of hamlets, small towns spotted throughout the region.
Barossa ValleyBarossa is red-wine territory, with red grapes consisting of about two-thirds of the region's plantings. The reds, Shiraz in particular, are lauded for their rich, concentrated flavors and aging potential. Old vines of Shiraz and Grenache are popular, many up to 80 years old. The valley is home to some of the most famous vineyards of Australia - this is where the first Penfolds Grange was made. Whites are also found, mainly from the Semillon grape – these wines are as full-bodied as the reds although harder to find. Riesling and Chardonnay are also planted.
Eden ValleyRight next to Barossa Valley, but a bit higher in elevation, Eden Valley is an ideal neighbor. Many wineries source vineyards from both areas as the climate difference in Eden Valley leads to wines of a different character. Reds are still mainly Shiraz and Grenache, but the wines are often more restrained and less dense than those in the Barossa Valley proper. Whites are popular here too. Eden Valley Rieslings and Semillons are particularly excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold