Stags' Leap Winery Petite Sirah 2010
Petite Sirah from Napa Valley, California
Elegant, fresh and refined, the 2010 Napa Valley Petite Sirah opens with generous aromas of red and black fruit and distinct notes of clove spice. The lush fruit flavors of blueberry, raspberry and boysenberry remain on the palate, complemented by unbelievably soft tannins that add grace without removing any vitality. Subtle hints of vanilla and white pepper linger at the finish of this big, yet approachable Petite Sirah.
Blend: 77% Petite Sirah, 12% Syrah, 6% Grenache, 2% Carignane, 2% Mourvedre, 1% Viognier
Wine & Spirits - "If you're nostalgic for a time when Napa Valley was planted to petite sirah; when it offered reds that were savory and spicy rather than sweet; when you could afford to buy a Napa Valley red with the kind of complex herbal notes and layered tannic detail that would juice up roast lamb; well, that time is now. Decant a bottle and think, for a moment, that you're in southwest France."
The Wine Advocate - "The 2010 Petite Sirah Napa, a blend of 77% Petite Sirah, 12% Syrah, 6% Grenache and the rest Carignan, Mourvedre and Viognier, is widely available as there are nearly 20,000 cases. This beautiful effort exhibits notes of raspberries, black cherry liqueur, crushed rocks, blueberries and other black fruits. At this stage it is still very much a fruit bomb, but I think the inclusion of the other varietals has toned it down and made it more approachable than a 100% Petite Sirah would be. This is a fascinating, pure, impressive wine to enjoy over the next two to three decades.
Wine Enthusiast - "This is a ripe, vigorous young Petite Sirah. It's strong in tannins, with just enough acidity to make the black currant, roasted meat, plum and cedar flavors bright. This needs time; give it 5–6 years, and it should glide through 2020.
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Stags' Leap Winery
A fashionable country resort in the mid-twentieth century, popular with Hollywood due to its 1892 stone Manor House and historic gardens, legends of bootleggers and gangsters, ghosts and gypsies, Stags' Leap has been home to three major family groups up through the modern revitalization of the winery that began in the 1970s.
Stags Leap Manor, as it was called in the 1920s, was known as one of the prominent country retreats in the Napa Valley at a time when resort and spa business was big. In addition to lodging and dining, amenities included lawn tennis, swimming, horseback riding, children's activities, golf, music, cards, a library, and Napa Valley wines and liquors (prior to and after Prohibition).
An intimate valley within the greater Napa Valley, Stags Leap is a place of natural beauty, storied buildings and gardens, a lively history, and a reputation for elegant wines showing finesse and intensity. View all Stags' Leap Winery Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review43.8 out of 5 stars
6 ratings, 4 with reviewsAnonymous - Hewlett, NY43/4/2016TrojanBill - Glendale, CA34/7/2014
A nice wine and very true to the old-style Petite's - and I mean that as a compliment. Most definitely picked up the clove and white pepper. It needs at least an hour of air to open..and though I enjoyed it, think it is over-priced by $5 - $10...at least at this stage of its development.Dianna Deeley - San Jose, CA23/5/2014I am a Stag's Leap fan, and a particular fan of petite sirahs. However, this was bland and flat and uninteresting. I hope this is just because 2010 wasn't that great a year.Andreas Schroeder - Pittsburgh, PA41/22/2014
- Big & Bold
Lots of tannin, has nice volume after aerated for at least 1 hour.<3 wine - Waconia, MN412/4/2013
- Big & Bold
Needed a little decanting, but very good.Jeff Simone - Raleigh, NC411/8/2013
- Earth & Spicy