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Stags' Leap Winery Cabernet Sauvignon 2010

Cabernet Sauvignon from Napa Valley, California

Price: $49.99
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  • Ships Wed, Apr 30
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Ships Wed, Apr 30
Item No. 123437
  • W&S92
Style: Earthy & Spicy

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 13.9%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
  • 1997
  • WN96
  • WS92
  • 1996
  • WE92
show more

Winemaker's Notes

Rich ruby in color, the 2010 Napa Valley Cabernet Sauvignon is aromatically beautiful, introducing itself with alluring notes of dark, red fruit and a peppery spice. The aromatics and oak are seamlessly integrated together in this juicy wine, showcasing the ideal amount of blueberry and blackberry flavors. This vintage offers classic lushness and youthful elegance, with tannins that are rich and refined, making this wine a pleasure to enjoy now, but a promise for years of cellar age.

Blend: 86% Cabernet Sauvignon, 10% Merlot, 2% Cabernet Franc, 2% Malbec

Critical Acclaim

"This cabernet expresses the restrained ripeness of the 2010 vintage in flavors that are more earthy than fruity: scents of forest floor, the fruitiness of mushrooms, the fineness of the tannins. The finish feels clean, open and airy, with enough space between the tannins to taste the wine's layered complexity. Decant it for roast squab or other dark meated game birds. "
92 Points

Learn About Stags' Leap Winery Map ItMap It

A fashionable country resort in the mid-twentieth century, popular with Hollywood due to its 1892 stone Manor House and historic gardens, legends of bootleggers and gangsters, ghosts and gypsies, Stags' Leap has been home to three major family groups up through the modern revitalization of the winery that began in the 1970s. Stags Leap Manor, as it was called in the 1920s, was...

Read More About Stags' Leap Winery

Learn About Napa Valley

It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...

Read More About Napa Valley

Learn About Cabernet Sauvignon

(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...

Read More About Cabernet Sauvignon

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SWS328603_2010

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