Stag's Leap Wine Cellars S.L.V. Cabernet Sauvignon (375ML half-bottle) 2001

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    Product Details


    Varietal

    Region

    Producer

    Vintage
    2001

    Size
    375ML

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    Somm Note

    Winemaker Notes

    During this wine's youth, we suggest coaxing its aromatics and flavors to the fore by gently swirling it in the glass, to increase the exposure to oxygen. Swirl and then savor the welcoming scents of dried rose petals, smoke, and sandalwood, followed by hints of green olive, date, black pepper, and cedar. This rich array is echoed in the mouth, which fills with flavors of vanilla, olives, sandalwood, and black cherry. The wine's complexity continues to unfold as the finish slowly, gracefully recedes. Time will take this wondrous wine to even greater heights. For now, pair it with penne tossed with roasted eggplant and late summer heirloom tomatoes, generously topped with shaved Parmesan cheese, or a skirt steak marinated in garlic-spiked olive oil, then grilled over wood.

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    Stag's Leap Wine Cellars

    Stag's Leap Wine Cellars

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    Stag's Leap Wine Cellars, California
    Stag's Leap Wine Cellars Stag's Leap Wine Cellars Winery Video

    Considered one of the "first growths" of Napa Valley, Stag's Leap Wine Cellars produces renowned Cabernet Sauvignon from its historic Stags Leap District estate vineyards. Learn about Stags Leap history and estate-grown wines.


    History of Stag’s Leap Wine Cellars

    Stag’s Leap Wine Cellars was founded in 1970 with the purchase of a 40 acre property in the now famed Stag’s Leap District AVA in Napa Valley. The winery brought international recognition to California winemaking and the Napa Valley region when their 1973 S.L.V. Cabernet Sauvignon won the 1976 Paris Tasting, also known as the "Judgement of Paris."


    Stag’s Leap Wine Cellars Estate-Grown Cabernet Sauvignon

    Stag's Leap Wine Cellars' three estate-grown Cabernet Sauvignons - CASK 23, S.L.V. and Fay - are among the most highly regarded and collected Cabernet Sauvignons worldwide. The Cabernet wines are fashioned to express richness balanced by elegant restraint, an approach often described as "an iron fist in a velvet glove."

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    Image for Napa Valley Cabernet Sauvignon content section
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    One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

    Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

    SLWSLCCSL01B_2001 Item# 77438

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