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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2010 S.L.V. Cabernet Sauvignon offers ripe black cherry and
blueberry aromas with hints of cedar and spice. A powerful entry leads to a rich and full palate of black currant and red fruit with anise and cocoa top notes. The wine's structured tannins, concentrated fruit core and pleasing minerality point to this wine's ability to age. Enjoy with grilled peppered tri-tip or a hearty wild mushroom risotto.
"Smooth and dense with lovely black fruit and bright juicy acidity; elegant and ripe with youthful tangy flavors notes of butter and vanilla; beautifully balanced and destined for even greater heights if you have the patience. "
"The estate’s 2010 Cabernet Sauvignon Estate SLV emerges from a parcel next to Fay, but here the terrain is much richer in stones and therefore traps the daytime heat to a far greater extent. Ash, smoke, slate, plums and blackberries are some of the many notes that burst from the glass. The SLV is a big, tannic wine, especially in this vintage. There is more than enough tension and sheer energy to allow for years of great drinking, once the wine softens a bit. Anticipated maturity: 2020-2030.
These 2010 Cabernet Sauvignons from Stags’ Leap Wine Cellars are just as exciting from bottle as they were from barrel last year. The improvement in quality that has taken place here over the last few years is simply remarkable. I also tasted several samples of the 2011s, but as was the case at many addresses, the wines were too raw and unfinished to properly evaluate. Unfortunately, there will be no 2011 Cask 23.
Vinous / Antonio Galloni
"This starts off quiet, a cabernet in a claret mode, like an off vintage from a great terroir in Bordeaux. It bristles with acidity, tight an firm, developing richness to balance that cool cranberry flavor as it takes on air. The supple, chocolate-cherry tannins gain dimension, predicting a long and rewarding cellar life ahead. "
Wine & Spirits
"Sophisticated, elegant nose of mocha, new oak and black fruits. Full, round and supple palate without being heavy due to the balanced acidity. Glossy tannins, ample fruit and a good length.
Considered one of the first growths of Napa Valley, Stag's Leap Wine Cellars produces renowned Cabernet Sauvignon from its historic Stags Leap District estate vineyards. Founded in 1970, the winery brought international recognition to California winemaking and the Napa Valley when the 1973 S.L.V. Cabernet Sauvignon won the now famout 1976 Paris Tasting, also known as the Judgement...Read More About Stag's Leap Wine Cellars
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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