Stag's Leap Wine Cellars S.L.V. Cabernet Sauvignon 2002
Cabernet Sauvignon from Napa Valley, California
During this wine's youth, we suggest coaxing its aromatics and flavors to the fore by gently swirling it in the glass, to increase the exposure to oxygen. Swirl and then savor the welcoming scents of dried rose petals, smoke, and sandalwood, followed by hints of green olive, date, black pepper, and cedar. This rich array is echoed in the mouth, which fills with flavors of vanilla, olives, sandalwood, and black cherry. The wine's complexity continues to unfold as the finish slowly, gracefully recedes. Time will take this wondrous wine to even greater heights. For now, pair it with penne tossed with roasted eggplant and late summer heirloom tomatoes, generously topped with shaved Parmesan cheese, or a skirt steak marinated in garlic-spiked olive oil, then grilled over wood.
Stag's Leap Wine Cellars Winery
Considered one of the "first growths" of Napa Valley, Stag's Leap Wine Cellars produces renowned Cabernet Sauvignon from its historic Stags Leap District estate vineyards. Founded in 1970, the winery brought international recognition to California winemaking and the Napa Valley when the 1973 S.L.V. Cabernet Sauvignon won the now famout 1976 Paris Tasting, also known as the "Judgement of Paris." Stag's Leap Wine Cellars' three estate-grown Cabernet Sauvignons - CASK 23, S.L.V. and Fay - are among the most highly regarded and collected Cabernet Sauvignons worldwide. The wines are fashioned to express richness balanced by elegant restraint, an approach often described as "an iron fist in a velvet glove." View all Stag's Leap Wine Cellars WinesIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsThe 134 acre estate lies in the heart of the Stags Leap District, the first viticultural area in the United ...The wine is aged in French oak barrels for 24 months to fully integrate its tannins and structure. It is ...Vibrant black and bing cherry and wild berry aromas are complemented by anise spice and vanilla bean. A silky and ...
Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.