Stag's Leap Wine Cellars Fay Vineyard Cabernet Sauvignon 2010
Cabernet Sauvignon from Napa Valley, California
This wine opens with vibrant blackberry compote, black cherry and dark chocolate aromas that lead into the signature bright cherry note of the vineyard. The aromas are followed by rich dark berry and plum flavors with enticing hints of French vanilla and sage. On the palate, the wine has a full entry with fine-grained tannins and a smooth texture.
Enjoy this estate-grown Cabernet with braised short-ribs with grilled polenta or roast chicken with tarragon and sage.
Tasting Panel - "Smooth and velvety with luscious plum and berry fruit; toasty and deep with notes of vanilla oak and generous flavors that come together seamlessly; stunning and delicious. "
Vinous / Antonio Galloni - "The 2010 Cabernet Sauvignon Estate Fay stands out for its delineation and nuance. Sweet floral notes meld into plums, menthol black cherries, violets and tar. With time in the glass, the wine fleshes out beautifully. Today the tannins are firm, but once they soften the fruit should begin to emerge more fully. There is plenty of vibrancy and energy in the 2010, although the wine does shut down quickly in the glass. Anticipated maturity: 2016-2030."
Decanter - "Oaky but classy nose of blackcurrant and coffee. Full, rich, silky and savoury, with a delightful freshness. Serious winemaking here – needs time to show its potential. "
Wine & Spirits - "Fragrant black currant flavors shine through the polish of this wine, busty, sweet Napa Valley cabernet grounded by savory notes. The tannins meld oak and grape-skin into scents of cocoa, espresso, green tea and mushrooms. As the wine develops with air, it feels less fat, more toned, with red currant accenting the black fruit notes. "
Wine Enthusiast - "This 100% Cabernet is the winery’s best amongst their new releases. It’s rich and ripe with blackberries and cherries, along with lots of new French oak. It’s also very tannic, but the wine isn’t likely to improve in the long haul, so enjoy it now and over the next few years."
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Stag's Leap Wine Cellars Winery
Considered one of the "first growths" of Napa Valley, Stag's Leap Wine Cellars produces renowned Cabernet Sauvignon from its historic Stags Leap District estate vineyards. Founded in 1970, the winery brought international recognition to California winemaking and the Napa Valley when the 1973 S.L.V. Cabernet Sauvignon won the now famout 1976 Paris Tasting, also known as the "Judgement of Paris." Stag's Leap Wine Cellars' three estate-grown Cabernet Sauvignons - CASK 23, S.L.V. and Fay - are among the most highly regarded and collected Cabernet Sauvignons worldwide. The wines are fashioned to express richness balanced by elegant restraint, an approach often described as "an iron fist in a velvet glove." View all Stag's Leap Wine Cellars Wines
About Napa ValleyView a map of Napa Valley wineries
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
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Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold