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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This wine opens with generous aromas of bright raspberry, sandalwood, vanilla and anise along with the signature bright cherry note of the vineyard. The aromas are followed by an alluring mix of red cherry, blueberry and tangerine that envelop the palate with nuances of vanilla and spice from careful aging in French oak barrels. The palate is lush with ripe tannins, balanced acidity and a persistent berry/cherry finish.
Enjoy with spice-rubbed rack of lamb or roasted duck with a cherry sauce.
"Supple and generous are just a few words that begin to describe this delicious 100% Cabernet. The tannins are gentle, the acidity soft but supportive of the structure, and as for the flavors, they go beyond satisfaction into sheer delight. They include blackberries, cherries, blueberries, currants, mocha and red licorice, but the wine has an earthiness and minerality that give it true complexity. This is Stag’s Leap most accessible 2009 Cabernet, easily deserving its high score for sheer delight. Drink now-2015.
"The 2009 Cabernet Sauvignon Fay Estate is a striking, radiant wine graced with layers of dark red fruit, flowers, spices and menthol. It is a generous, open wine with great depth and polish in its textured personality. The oak is a bit prominent in this vintage, yet the 2009 is a huge improvement over the 2008. Anticipated maturity: 2012-2021."
The Wine Advocate
Considered one of the first growths of Napa Valley, Stag's Leap Wine Cellars produces renowned Cabernet Sauvignon from its historic Stags Leap District estate vineyards. Founded in 1970, the winery brought international recognition to California winemaking and the Napa Valley when the 1973 S.L.V. Cabernet Sauvignon won the now famout 1976 Paris Tasting, also known as the Judgement...Read More About Stag's Leap Wine Cellars
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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