Stag's Leap Wine Cellars Fay Vineyard Cabernet Sauvignon 2008
Cabernet Sauvignon from Napa Valley, California
The 2008 FAY offers sweet floral aromas along with the signature bright cherry note of the vineyard. Red plum and black cherry flavors combine with hints of vanilla, forest floor, and spice on the palate. The wine has great fruit concentration and fine grained tannins that lead to a long, plum-spiced finish.
Enjoy with couscous with dried cherries, mushrooms and scallions or pair with roasted duck with a cherry demi-glace.
The Wine Advocate - "Dark ruby/purple-hued with sweet black currant, spring flower, cedar and subtle earthy notes, the 2008 Cabernet Sauvignon Fay Vineyard Estate is a classic Napa Cabernet with both elegance and complexity. It can be drunk now or cellared for 12-14 years."
Connoisseurs' Guide - "Of the three 2008 Stag's Leap offerings, the Fay impresses as the deepest and most complete, and, if never an especially brawny or extracted take on Cabernet, it conveys a nice sense of both substance and polish. Like its mates, it has a slight herbal twist to its ongoing themes of loam and cherries, and it similarly follows suit with the same in its supple and very approachable manner."
Stag's Leap Wine Cellars Winery
Considered one of the "first growths" of Napa Valley, Stag's Leap Wine Cellars produces renowned Cabernet Sauvignon from its historic Stags Leap District estate vineyards. Founded in 1970, the winery brought international recognition to California winemaking and the Napa Valley when the 1973 S.L.V. Cabernet Sauvignon won the now famout 1976 Paris Tasting, also known as the "Judgement of Paris." Stag's Leap Wine Cellars' three estate-grown Cabernet Sauvignons - CASK 23, S.L.V. and Fay - are among the most highly regarded and collected Cabernet Sauvignons worldwide. The wines are fashioned to express richness balanced by elegant restraint, an approach often described as "an iron fist in a velvet glove." View all Stag's Leap Wine Cellars Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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