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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
There is "plenty" to love about this stylish wine, starting with generous aromas of violets, blackberry, nutmeg, and black licorice reminiscent of "Good ‘n Plenty" candy. The aromas are followed by an alluring mix of dark fruit flavors that envelop the palate with accent notes of chocolate and vanilla. The 2005 FAY Cabernet Sauvignon is smooth and silky, with a richness and persistence all the way through the slightly smoky oak finish.
Enjoy this expressive wine with Moroccan spiced lamb or duck with Port-cherry sauce.
"The mildly leathery, coffee and loamy earth traits that mark all of the SLWC siblings is again evident here, but this wine conveys a bit more fruity depth and thus moves to the head of the clan. Fairly full-bodied and pleasantly supple in feel, it is at once both accessible and rather deep, and, if it has tannins in place for five years of growth, it is already inviting and will partner nicely with savory meats in the mid-term. Lacking the bombast of the bigger wines in this review, the SLWC Fay offering makes its way with balance and richness."
Considered one of the first growths of Napa Valley, Stag's Leap Wine Cellars produces renowned Cabernet Sauvignon from its historic Stags Leap District estate vineyards. Founded in 1970, the winery brought international recognition to California winemaking and the Napa Valley when the 1973 S.L.V. Cabernet Sauvignon won the now famout 1976 Paris Tasting, also known as the Judgement...Read More About Stag's Leap Wine Cellars
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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