To perform a search, enter a keyword, phrase or item number in the search field and click "search."
We offer two ways to locate information:
We have added the following products to your shopping cart from a previous visit:
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2009 CASK 23 combines the signature perfume notes of FAY
vineyard with the structure and minerality of S.L.V. The wine offers
enticing high notes of Bing cherry, red fruit, cassis and anise. The palate is broad and expansive with intense black cherry, blackberry and cassis flavors along with pleasing vanilla and toasted oak accents. The wine has a beautiful texture with silky tannins, vibrant acidity and a long, persistent finish. Serve CASK 23 with spice-rubbed prime rib, braised veal chops or seared black pepper-crusted Ahi tuna steaks.
"The 2009 Cabernet Sauvignon Cask 23 Estate is dark rich and intensely satisfying. Layers of dark fruit flow effortlessly from this big, textured Cabernet Sauvignon. The 2009 possesses gorgeous mid-palate depth and stunning overall balance, especially relative to other recent vintages. This is a super-impressive showing. Anticipated maturity: 2014-2029.Rating: 94+"
The Wine Advocate
"A big, vital wine, mouth-filling and dense, with plenty of weight and volume, and deep flavors of earth, chocolate, blackberry and sweet currant. The cool ’09 vintage has resulted in this version of Cask 23 being lighter in alcohol and tighter than others like the 2008. It’s not quite as fat or immediately accessible as those vintages, but it is very fine, and should reward at least 10 years in the cellar, although you can certainly drink it now after a few hours in the decanter. "
"Shows impressive elegance, refinement, detail and complexity, with subtle currant, dried berry, dried herb and cedar notes, ending with a long graceful finish. Drink now through 2024."
"Bright ruby-red, the most saturated of these 2009 cabernets. Good floral and herbal lift to the aromas of currant, black cherry, soil and underbrush. A step up in pliancy of texture and depth, with good vinosity giving shape to the middle palate. Finishes with rather suave tannins, a whiff of herbs and sneaky persistence. Still, this is less expansive on the back end than the better vintages of past years from this winery."
International Wine Cellar
Considered one of the first growths of Napa Valley, Stag's Leap Wine Cellars produces renowned Cabernet Sauvignon from its historic Stags Leap District estate vineyards. Founded in 1970, the winery brought international recognition to California winemaking and the Napa Valley when the 1973 S.L.V. Cabernet Sauvignon won the now famout 1976 Paris Tasting, also known as the Judgement...Read More About Stag's Leap Wine Cellars
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
Ship on us for a month!
After your free trial, Steward-Ship is just $49/year.
*Some exclusions apply