Stag's Leap Wine Cellars Cask 23 Cabernet Sauvignon 2007

Cabernet Sauvignon from Napa Valley, California

Price: $195.00 $169.00
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The 2010 vintage is available for: $199.00
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Item No. 106549
  • RP93
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
  • 1997
  • WS95
  • W&S92
  • ST91
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Winemaker's Notes

Our Cabernet Sauvignons from 2007 are remarkably fruit-forward and generous in their youth, yet remain true to the house style, with refinement, elegance and long cellaring potential. The 2007 CASK 23 offers continuously unfolding aromas of violets, cassis, whole and crushed blackberries, oak spice, dark cocoa, cedar and subtle cigar box. It's intense, yet still vibrant and fresh, with concentrated flavors which build through the finish and linger after each sip. Silky texture and refined tannins complete the portrait. Serve CASK 23 with braised beef cheeks or crown roast of lamb.

Critical Acclaim

"The flagship wine, the 2007 Cask 23 Estate is primarily Cabernet Sauvignon and production is usually between 1,500-1,600 cases. Displaying finesse, power and measured restraint, this deep dark plum/purple-tinged 2007 reveals notes of black currants, Asian spices, sweet plums, Christmas fruitcake and cedar. This medium to full-bodied, delicate but substantial beauty should be consumed over the next 12-15 years."
93 Points

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Rating:
(12/15/2011)
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Learn About Stag's Leap Wine Cellars Map ItMap It

Considered one of the first growths of Napa Valley, Stag's Leap Wine Cellars produces renowned Cabernet Sauvignon from its historic Stags Leap District estate vineyards. Founded in 1970, the winery brought international recognition to California winemaking and the Napa Valley when the 1973 S.L.V. Cabernet Sauvignon won the now famout 1976 Paris Tasting, also known as the Judgement...

Read More About Stag's Leap Wine Cellars

Learn About Napa Valley

It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...

Read More About Napa Valley

Learn About Cabernet Sauvignon

(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...

Read More About Cabernet Sauvignon

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RPT65010401_2007

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