Stag's Leap Wine Cellars Artemis Cabernet Sauvignon 2007
Cabernet Sauvignon from Napa Valley, California
Textbook Cabernet Sauvignon aromas and flavors of black cherry, blackberry, cedar and forest floor get a boost of complexity from hints of rosemary, gentle fresh herbs, baking spice and vanilla caramel. The wine is deep, dark and intense, yet also signature Stag's Leap Wine Cellars: medium-full-bodied, firmly structured, powerful yet elegant, and with a long, succulent finish. Enjoy it with steak au poivre or grilled duck breast with braised escarole.
Wine Enthusiast - "Here's a Cab to put in the cellar. It's big and rich and frankly sensational, just massive in blackberries, currants and sweet dark chocolate. The tannins are fierce, but very fine, and the overall balance is impeccable. Too astringent now, even with decanting, but should easily improve in the bottle throughout the next decade.Cellar Selection."
Stag's Leap Wine Cellars Winery
Considered one of the "first growths" of Napa Valley, Stag's Leap Wine Cellars produces renowned Cabernet Sauvignon from its historic Stags Leap District estate vineyards. Founded in 1970, the winery brought international recognition to California winemaking and the Napa Valley when the 1973 S.L.V. Cabernet Sauvignon won the now famout 1976 Paris Tasting, also known as the "Judgement of Paris." Stag's Leap Wine Cellars' three estate-grown Cabernet Sauvignons - CASK 23, S.L.V. and Fay - are among the most highly regarded and collected Cabernet Sauvignons worldwide. The wines are fashioned to express richness balanced by elegant restraint, an approach often described as "an iron fist in a velvet glove." View all Stag's Leap Wine Cellars Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review43.9 out of 5 stars
30 ratings, 5 with reviewsDustin Harkins - Hopkins, MN42/6/2011If you want BIG and BOLD try the cask 23.adjust88 - Huntington Station, NY33/18/2012William Lau - Jersey City, NJ52/2/2012Randy Blanton - Kyle, TX31/27/201251/10/2012rick brennan - Fairfax, VA51/7/201251/6/201251/3/2012
Fabulous. Fruit forward, Smooth , and delicious. My guests loved it. I ordered another case the night of my party, as did 2 of my guests.512/29/2011Robert Simpson - Jackson Heights, NY412/22/2011
- Smooth & Supple
I did let this decant for several hours before tasting it. And, as another reviewer said, this can be put in the cellar for years and it will only get better. However, this wine is more than drinkable today. This is not the first Stag's Leap Cab vintage that I have tried. Frankly, I am a fan of this winery. The Stag's Leap 2007 Cab trumps other wines in this price range and many that are more expensive. It has DARK fruit tastes, bold rich flavor, and a slightly earthy experience. The bouquet is wonderful and fills your head like the aroma of baking bread, enticing you sample its subtle complexities. Your mouth waters. It dissipates on the palate like a snowflake slowly melting on a windowsill;lingering just long enough. This wine is a masterpiece to be enjoyed and savored. PS. 2008 was almost as good...give it another year.Providence76 - San Diego, CA312/11/2011BN - Mason, OH36/9/2011
- Big & Bold
I enjoyed the 2007 very much and would buy several more if it were available. Especially at the 40 dollar price I got it for. Dusty is the strongest descriptor for this cab.Jeremy Hill - Haverhill, MA510/26/2011brock mittry - Visalia, CA210/3/201159/6/2011Preman - Richardson, TX48/16/2011sfarrington - Torrington, CT47/12/2011Red w/Attitude - Miami, FL46/29/2011hypemnd - Dallas, TX46/14/2011SteveY - Willoughby, OH35/28/2011good, but not great. Was expecting more from a wine rated 94pts. Plenty of fruit, tannins, oak, and enough acid to give it some weight. balanced, with medium finish. There are better 07 napa cabs for the money.Christy C - San Francisco, CA55/13/2011ting lu - Medford, MA54/7/2011wolfmagic2012 - Juneau, AK43/25/2011
- Big & Bold